Total time: 15 minutes
- 2 pounds of brussels sprouts
- 2 tbsp of olive oil
- 2 tbsp of maple syrup
- ½ tsp of salt
- ¼ tsp of freshly ground black pepper
- If you have a charcoal grill and chimney starter, start lighting your grill by grabbing a full amount of charcoal to fill up your entire charcoal chimney starter.
- Place paper underneath the chimney starter and light the ends.
- Wait until the charcoal is hot and ready. You will know it’s ready when they start to look grey.
- our the charcoal into your charcoal grill.
- Adjust ventilation and wait until the grill is a nice medium-high temperature (300-400 F).
- Place Brussels sprouts in a bowl and wash with just water.
- Place Brussels sprouts on a cutting board and trim the stems of the sprouts.
- Start cutting by removing the rough ends, then cut the sprouts in half.
- Add Brussels sprouts, oil, salt, and pepper to a large bowl.
- Toss to fully coat the sprouts.
- On a thick pan or cast iron, spread the sprouts and place them on the grill.
- Allow them to roast for 15 minutes.
- While they roast, stir the sprouts, trying to flip over as many as you can.
- Then drizzle the maple syrup over the sprouts and stir to coat.
- Place them back on the grill and roast for another 10 minutes.
- Give it one last stir right before you remove it off the grill.
- Plate and enjoy.