Maple Glazed Brussels Sprouts

Looking to sweeten up your vegetables this holiday? You should consider grilling some delicious brussels sprouts, topped off with maple syrup. The good news is you may have just found your new favorite veggie snack. The great news is it's simple to cook. Read below for the full details.
Brussel sprouts on cutting board

Level: Easy

Total time: 15 minutes

Ingredients :

-        2 pounds of brussels sprouts

    -        2 tbsp of olive oil

    -        2 tbsp of maple syrup

    -        ½ tsp of salt

    -        ¼ tsp of freshly ground black pepper


  1. If you have a charcoal grill and chimney starter, start lighting your grill by grabbing a full amount of charcoal to fill up your entire charcoal chimney starter.
  2. Place paper underneath the chimney starter and light the ends.
  3. Wait until the charcoal is hot and ready. You will know it’s ready when they start to look grey.
  4. our the charcoal into your charcoal grill. 
  5. Adjust ventilation and wait until the grill is a nice medium-high temperature (300-400 F).
  6. Place Brussels sprouts in a bowl and wash with just water. 
  7. Place Brussels sprouts on a cutting board and trim the stems of the sprouts.
  8. Start cutting by removing the rough ends, then cut the sprouts in half. 
  9. Add Brussels sprouts, oil, salt, and pepper to a large bowl. 
  10. Toss to fully coat the sprouts.
  11. On a thick pan or cast iron, spread the sprouts and place them on the grill.
  12. Allow them to roast for 15 minutes. 
  13. While they roast, stir the sprouts, trying to flip over as many as you can. 
  14. Then drizzle the maple syrup over the sprouts and stir to coat. 
  15. Place them back on the grill and roast for another 10 minutes.
  16. Give it one last stir right before you remove it off the grill.
  17. Plate and enjoy.


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