Grilled NY Strip Steak

Bring the classic flavor of NYC to your BBQ grill. Since strip steak is one of the most tender and tasty cuts of meat, it must be cooked to perfection. Read below for a simple recipe that allows the natural flavors of the meat to do most of the work.
NY Strip Steak

Level: Easy

Total: 15 mins


-        8 oz boneless NY strip steak

-        1 tbsp organic unsalted butter

-        1 tbsp extra virgin olive oil

-        2 tbsp salt and ground pepper


  1. If you have a charcoal grill and chimney starter, remove the top grate of your grill for food and place your chimney inside the grill.
  2. Fill your chimney with hardwood charcoal all the way to the top.
  3. Slide a piece of paper beneath the chimney and light the paper using a match or small lighter through the hole at the bottom.
  4. Wait till charcoal is hot and ready. You’ll know it’s ready when the charcoal starts showing shades of grey. 
  5. Pour your charcoal into the grill and adjust your grill openings to rise into a high heat of about 300-400 F.
  6. Brush olive oil on both sides of the steak. 
  7. Season the steak liberally with salt and pepper – this will make the thin hard crust once it’s grilled.
  8. Toss the steak on the grill and let it cook until the steak turns golden brown and has perfect char marks (4 to 5 mins). You can tell it has the perfect char by the crispiness of the steak.
  9. Flip the steak to cook it evenly to your liking.
  10. Place steak on a cutting board or plate and then put a tbsp of butter on top and let it melt. 
  11. Enjoy.

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